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69th Galway International Oyster and Seafood Festival
News Release Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters – are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing…